Poland and the Polish Diaspora

Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, but almost always based on pork (although in many areas, it is available in beef, and sometimes in turkey, horse, lamb, veal, or bison), every region having its own specialty. Popular varieties include:

  • kabanosy, a thin, air-dried sausage flavored with caraway seed, originally made of horsemeat (but today usually pork or turkey)
  • krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków
  • wiejska ([ˈvʲejska]), a large U-shaped pork and veal sausage with marjoram and garlic; its name means “rural” or (an adjectival use of) “country”, or (adjectival use of) “village”.
  • weselna, “wedding” sausage, medium thick, u-shaped smoked sausage; often eaten during parties, but not exclusively

Original kielbasa is also called “Polska kiełbasa” for “Polish Sausage” or “Kielbasa Starowiejska” known as “Old Country Style Sausage”. This one comes closest to what is generally known in America as “kielbasa” (Polish sausage, Polska Kiełbasa). Nowadays, many major meat packers across America offer a product called “kielbasa,” but it is usually quite different from the original.

In Poland, kielbasa can be served with fried onions, and—in the form of small pieces, smoked kielbasa can be served cold, hot, boiled, baked or grilled. It can be cooked in soups (such as biały barszczkapuśniak, or grochówka), baked or cooked with sauerkraut, or added to bean dishes, stews (notably bigos, the Polish national dish), and casseroles. Kielbasa is also very popular served cold as a coldcut on a platter, usually as an appetizer for traditional Polish parties.

A less widely available variety of kielbasa is the White Fresh (biała), which is sold uncooked and unsmoked, then is usually prepared by boiling or cooking in a soup in place of a typical meat. This variety of kielbasa taste is similar to mild Italian Sausage but is much leaner meat.

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keep is a strong central tower which is used as a dungeon or a fortress. Often, the keep is the most defended area of a castle, and as such may form the main habitation area, or contain important stores such as the armory, food, and the main water well, which would ensure survival during a siege.

An earlier word for a keep, still used for some medieval monuments, especially in France, is donjon; a derivative word is dungeon. In Spanish, this type of structure commonly is referred to as torre del homenaje. In German castles, a tower called abergfried has the defensive, but not the residential, function of a keep.

Keeps exist in a remarkable variety of shapes and sizes. They may be of ’square’ variety, generally found on the British Isles, cylindrical, octagonal, both regular and irregular polygonal forms, or a combination or several of these features. Effectively, some castles in fact, were no more than a keep and often these are referred to simply as tower houses.

Often early keeps were just square towers with very thick walls, scarcely more than a residential hall, such as Château de Langeais. This structure later developed into the more recognizable rectangular residential keep by the eleventh century.

The form and function of the keep changed with time and varied depending upon the region where it was built. As the keep was a defensive structure, the shaping trend changed to adapt to the developments in weapon technology. For example, the round or cylindrical keep was first introduced as a defence against the battering ram. A battering ram could cause severe damage to the flat wall of a square tower; the curved wall of a round tower has significantly more resistance to external impact, for the same reason an arched doorway is stronger than a flat-topped one. Also, round towers have the advantage of less “dead ground”, or, areas not visible from the tower summit.

By the early twelfth century, cylindrical keeps had become popular and they remained prominent in France until the end of the medieval period (e.g. Montlhéry,Rouen). Variations on the rounded type began to appear at the same time. These included towers with triangular, prow-like projections (such as Château Gaillard), polygonal keeps such as at Oxford ”multi-lobed” keeps such as Clifford’s Tower.

From the early thirteenth century onward many castles were designed without traditional keeps, instead the preferred plans for defensive structures were concentrated in the walls and towers of the enceinte, or in a gatehouse. Early examples may be seen at Château de Boulogne-sur-Mer, in Boulogne-sur-Mer and Bolingbroke Castle in Bolingbroke, Lincolnshire, and later, at The Bastille. In some castles the gatehouse took over the functions of the keep, serving as refuge, residence, and command post, such as at Harlech Castle.

As nobles became more interested in grand halls and comfortable living quarters, the keep lost its domestic role. Although keeps continued to be used and built, there is evidence that many had a reduced role, demonstrated by the lack of residential amenities in the tower plans, such as latrines and chimneys.

In Western Europe, however, the defensible residential keep experienced resurgence before the end of the medieval period, as towers were built to house nobles and their retinues securely, but at a very high level of comfort and luxury (e.g. Raglan Castle, Ashby de la Zouch Castle, Château de Vincennes, and Château de Largoët). This luxurious type was particularly popular in late medieval Scotland up until the 1600s (e.g. Craigievar Castle). Another word for this type of keep is the tower house.

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Thomas Harriot (Oxford, c. 1560 – London, 2 July 1621) was an English astronomer, mathematician, ethnographer, and translator. Some sources give his surname as Harriott or Hariot or Heriot. He is sometimes credited with the introduction of the potato to Great Britain and Ireland. Harriot was the first person to make a drawing of the Moon through a telescope, on July 26, 1609, over four months before Galileo.

After graduating from Oxford University, Harriot traveled to the Americas on an expedition funded by Raleigh, and on his return he worked for the 9th Earl of Northumberland. At the Earl’s house, he became a prolific mathematician and astronomer to whom the theory of refraction is attributed.
Born in 1560 in Oxford, England, Thomas Harriot attended St Mary Hall, Oxford. His name appears in the school’s registry dating from 1577.

After his graduation from Oxford (in 1580), Harriot was first hired by Sir Walter Raleigh as a mathematics tutor; he used his knowledge of astronomy/astrology to provide navigational expertise. Harriot was also involved in designing Raleigh’s ships and served as his accountant. During this time he also wrote a treatise on navigation prior to his expedition with Raleigh.

He was dedicated to work for Henry Percy, 9th Earl of Northumberland with whom he also resided at Syon House, which was run by Henry Percy’s cousin Thomas Percy.
Harriot’s sponsors began to fall from favour: Raleigh fell from favour, and Harriot’s other patron Henry Percy, the Ninth Earl of Northumberland, was imprisoned in 1605 in connection with the Gunpowder Plot as he was the second cousin of one of the conspirators, Thomas Percy.

Harriot himself was interrogated and briefly imprisoned but soon released. Walter Warner, Robert Hues, William Lower and other scientific peers were present around the Earl of Northumberland’s mansion as they worked and lent a hand in the teaching of the family’s children.

Halley’s Comet in 1607 turned Harriot’s attention towards astronomy. In early 1609 he bought a “Dutch trunke” (telescope), invented in 1608, and his observations were amongst the first uses of a telescope for astronomy. Harriot is now credited as the first astronomer to draw an astronomical object after viewing it through a telescope: he drew a map of the Moon on July 26, 1609, preceding Galileo by several months. He also observed sunspots in December 1610.

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The 1755 Lisbon earthquake, also known as the Great Lisbon Earthquake, took place on Saturday 1 November 1755, at around 9:40 in the morning. The earthquake was followed by a tsunami and fires, which caused near-total destruction of Lisbon in the Kingdom, and adjoining areas. Geologists today estimate the Lisbon earthquake approached magnitude 9 on the moment, with an epicenter in the Atlantic Ocean about 200 km (120 mi) west-southwest of Cape St. Vincent. Estimates place the death toll in Lisbon alone between 10,000 and 100,000 people, making it one of the deadliest earthquakes in history.

The earthquake accentuated political tensions in the Kingdom of Portugal and profoundly disrupted the country’s eighteenth-century colonial. The event was widely discussed and dwelt upon by European Enlightenment philosophers, and inspired major developments in theodicy and in the philosophy of the sublime. As the first earthquake studied scientifically for its effects over a large area, it led to the birth of modern seismology and earthquake engineering.

The prime minister’s response was not limited to the practicalities of reconstruction. He ordered a query sent to all parishes of the country regarding the earthquake and its effects. Questions included:
1. At what time did the earthquake begin and how long did the earthquake last?
2. Did you perceive the shock to be greater from one direction than another? Example, from north to south? Did buildings seem to fall more to one side than the other?
3. How many people died and were any of them distinguished?
4. Did the sea rise or fall first, and how many hands did it rise above the normal?
5. If fire broke out, how long did it last and what damage did it cause

The answers to these and other questions are still archived in the Torre do Tombo, the national historical archive. Studying and cross-referencing the priests’ accounts, modern scientists were able to reconstruct the event from a scientific perspective. Without the query designed by the Marquis of Pombal, this would have been impossible. Because the marquis was the first to attempt an objective scientific description of the broad causes and consequences of an earthquake, he is regarded as a forerunner of modern seismological scientists.

The geological causes of this earthquake and the seismic activity in the region continue to be discussed and debated by contemporary scientists.

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A Berliner Pfannkuchen (also called Berliner Ballen, Krapfen, Berliner, Bismarck in Canada, or Sufgani’a in Israel) is a predominantly German and Central European doughnut made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. They are sometimes made with chocolate, champagne, custard, mocha, or advocaat filling, or with no filling at all. The filling is injected with a large syringe after the pastry is fried.

The terminology used to refer to this delicacy differs in various areas of Germany. While most areas call it Berliner (Ballen), residents of Berlin, Brandenburg and Saxony know them as pfannkuchen, which in the rest of Germany generally means pancakes. In parts of southern and central Germany (Bavaria), as well as in much of Austria, they are a variety of krapfen; in Hessen they are referred to as kräppel or kreppel, or, in Palatinate, fastnachtsküchelchen (literally: “carnival cakes”).

The word krapfen is derived from Old High German kraffo and furthermore related to Gothic language krappa.

In Tirol part of northern Italy, the food is called krafen or krapfen. In Slovenia, it is krof; in Croatia krafne; in Bosnia, and Serbia krofne. In Poland they are known as pączki. In Hungary, it is called fánk. All of these are essentially identical preparations.

In English-speaking countries, Berliners are usually known as doughnuts and are usually filled with jam.

Berliners are traditionally eaten to celebrate on New Year’s Eve (Silvester) as well as the carnival holidays (Mardi Gras). A common German practical joke is to secretly fill some Berliners with mustard instead of jam and serve them together with regular Berliners without telling anyone.

In Portugal, berliners are slightly bigger than their German counterparts. They are known as bolas de Berlim (Berlin ball) and the filling is always an egg-yolk based yellow cream called creme pasteleiro (confectioner’s cream). The filling is inserted after a half length cut and is always visible. Regular sugar is used to sprinkle it. They can be found in almost every pastry shop in the country.

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Jeffery Amherst was born in Sevenoaks, England on 29 January 1717, into a family of lawyers. From an early age he received the patronage of the Duke of Dorset. Amherst became a soldier in 1735 when he became an ensign in the Grenadier.

From 1741 he served in the War of the Austrian Succession. His regiment was part of the British force sent to protect the Austrian in 1741. He became an aide to General John Ligonier the following year. As a staff officer he participated in the Battle of Dettingen in 1743 and the Battle of Fontenoy. Along with much of the army in Flanders, he was recalled to Britain during the Jacobite Rebellion in 1745. Returning to the continent he was given a prestigious post as an aide to the Duke of Cumberland, the commander of the British forces and saw further action.

In February 1756 Amherst was appointed commissariat to the Hessian forces that had been assembled to defend Hanover as part of the Army of Observation. As it appeared likely a French invasion attempt against Britain itself was imminent, Amherst was ordered in April to arrange the transportation of thousands of the Germans to southern England to bolster Britain’s defense. By 1757 as the immediate danger to Britain had passed the troops were moved back to Hanover to join a growing army under the Duke of Cumberland.

Amherst fought with the Hessians at the Battle of Hastenbeck in July 1757. The Allied defeat there forced the army into a steady retreat northwards to Stade on the North Sea coast.
Amherst was left dispirited by the retreat and by the Convention of Klosterzeven by which Hanover agreed to withdraw from the war. He began to prepare to disband the Hessian troops under his command, only to receive word that the Convention had been repudiated and the Allied force was being reformed. Amherst was in Stade preparing to retake the offensive under the army’s new commander Duke Ferdinand of Brunswick when he received word summoning him back to England.

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This day July 28th 1586 Sir Thomas Harriot introduced potatoes to Europe.

He made only one expedition, around 1585-86, and spent some time in the New World visiting Roanoke Island off the coast of North Carolina, expanding his knowledge by learning the Algonquian language. His account of the voyage was published in 1588 (probably written in 1587). The Report contains an early account of the Native American population encountered by the expedition; it proved very influential upon later English explorers and colonists. He wrote: “Whereby it may be hoped, if means of good government be used, that they may in short time be brought to civility and the embracing of true religion.” At the same time, his views of Native Americans’ industry and capacity to learn were later largely ignored in favor of the parts of the “Report” about extractable minerals and resources.

As a scientific adviser during the voyage, Harriot was asked by Raleigh to find the most efficient way to stack cannon balls on the deck of the ship. His ensuing theory about the close-packing of spheres shows a striking resemblance to atomism and modern atomic theory, which he was later accused of believing. His correspondence about optics with Johannes Kepler, in which he described some of his ideas, later influenced Kepler’s conjecture.

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Tizona is the sword carried by El Cid which was used to fight the Moors in Spain. It is now one of Spain’s most cherished relics and can be found at the Museo de Burgos, in Burgos. The sword i] 103 cm/40.5 inches long and weighs 1.1 kg/2.4 pounds. Tizona was supposedly forged in Córdoba, though considerable amounts of Damascus steel can be found in its blade.

Inscriptions on the sword

Theo inscription on the sword states:
IO SOI TISONA FUE FECHA EN LA ERA DE MILE QUARENTA
In medieval Castilian (Spanish): “I am Tizona, made in the year 1040″, but in Spanish medieval sources, “era” implies Hispanic Era, by which the History of Spain starts in 38 BC, so the date of the sword has to be 1002.

Supernatural properties

In the heroic poem Cantar de Mio Cid, Tizona’s power depends on the wielder and it frightens unworthy opponents. When the infantes of Carrión have Tizona, they understimate the power of the sword, due to their cowardice, but when Pero Vermúdez is going to fight Ferrán González and unsheathes Tizona (given as a present from El Cid), Ferrán González yells and surrenders, covered in terror at the sight of Tizona.

Verses 3642-3645:

The other [Pero Vermúdez] dropped the lance and took the sword in hand;
when Ferrán González saw it, he recognized Tizona,
rather than wait for the blow he said, -I am defeated!-

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The given name is given to a child by the parents shortly after, or before, birth. It is common to give a child several given names, particularly among Catholics. Usually, one of them is meant to be for daily use. This is often underlined on official documents, as the name for daily use may be the second or third Christian name or a totally different name not even related to the Christian names.

Traditionally, Catholics often chose Latin names for their children, such as Catarina and Wilhelmus, while Protestants more commonly chose simple Dutch names, such asTrijntje and Willem. In both cases, names were often shortened for everyday use. (Wilhelmus and Willem became Wim) Nearly half of Dutch children today receive one name, over 30% are given two names, 17% have three names, 2.5% get four names and only very few children have five or more given names.

The Dutch naming legislation practically allows all given names unless they are too similar to an existing surname, or if the name is inappropriate. Using noble titles (such as baron, graaf (count) or prins (prince) as a name isn’t allowed either. A limit to the number of given names is unknown to the Dutch law, so in theory one could give a child an endless series of names. In the Netherlands however, five is usually the limit.

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Congratulations to the current FIFA World Cup champions Spain!

The FIFA World Cup (also called the Football World Cup, the Soccer World Cup, or simply the World Cup) is an international association football competition contested by the senior men’s national teams of the members of Fédération Internationale de Football Association (FIFA), the sport’s global governing body. The championship has been awarded every four years since the inaugural tournament in 1930, except in 1942 and 1946 when it was not held because of the Second World War.

The current format of the tournament involves 32 teams competing for the title at venues within the host nation(s) over a period of about a month – this phase is often called the World Cup Finals. A qualification phase, which currently takes place over the preceding three years, is used to determine which teams qualify for the tournament together with the host nation(s).

The 19 tournaments that have been contested have been won by eight different national teams. Brazil has won the World Cup a record five times, and they are the only team to have played in every tournament. The other teams which have won the World Cup are: Italy, with four titles; Germany, with three titles; Uruguay, winners of the inaugural tournament, and Argentina, with two titles each; and England, France, and Spain, with one title each.

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